Alain Pignard in a few words? Creative, inspired, authentic, daring. Originating from Lyon, France, our Chef composes original and personalized menus with the best regional produce in town. This goldsmith of flavors, also Chef to the Beaver Club, has successfully impressed many personalities… why not you?
Named Chef of the year for three consecutive years from 2003 to 2005 by the Company of the Chefs, Cooks and Pastry Chefs of Quebec, Alain Pignard has cooked for Paul Bocuse, and shared his kitchen with international industry heavy weights: George White, Gualtiero Marchesi, Emile Jung, Charlie Trotter, John Ash and Alain Ducasse.